• appetizer mushrooms
  • main course lamb
  • dessert berries
  • main course fish
  • dessert chocolate

Restaurant Krafft Basel

Dine with a breathtaking view of the Rhine in our dining room or on the large terrace on the promenade. Our philosophy: Culinary art, reinterpreted – fresh, local and surprising. Allow yourself to be inspired by our culinary offerings and feel the pride and joy in our fresh market variety that chef Pierre Wary and his team bring to the table.

Book a table


From Good Friday, 19 April 2019 to Easter Monday, 22 April 2019 we spoil you with a festive Easter menu. Book your table here

Easter Menu