• appetizer mushrooms
  • main course lamb
  • dessert berries
  • main course fish
  • dessert chocolate

Restaurant Krafft Basel


Dine with a breathtaking view of the Rhine in our dining room or on the large terrace on the promenade. Our philosophy: Culinary art, reinterpreted – fresh, local and surprising. Allow yourself to be inspired by our culinary offerings and feel the pride and joy in our fresh market variety that chef Hubert Mayer and his team bring to the table.

During the beautiful and warm autumn days, we also open our terrace in the afternoon and look forward to your visit.

Book a table

Wine & Dine natural wines, 2.11.18


Together with Philip of Vive le Vin we celebrate the naturalness, the genuineness: a Wine & Dine only with natural wines and the best that nature offers for eating.

CHF 139.- per person (including aperitif, 5-course menu, wine accompaniment, Basle water with / without, coffee). Book your spot online, by e-mail or by phone +41 61 690 91 30.

See Menu

Ho, ho ho ... It's never too early to think about Christmas!


If you are looking for the perfect venue for your team Christmas dinner, then you are in the right place. We would be pleased to assist you with the planning, simply send us a request without obligation by e-mail. There is an early bird discount until 20th of October!

Our offer