Restaurant Krafft Basel
Dine with a breathtaking view of the Rhine in our dining room or on the large terrace on the promenade. Our philosophy: Culinary art, reinterpreted - fresh, local and surprising. Allow yourself to be inspired by our culinary offerings and feel the pride and joy in our fresh market variety that chef Hubert Mayer and his team bring to the table.
Christmas at Krafft Basel
25 & 26 December 2017
Celebrate Christmas with your family and friends at our restaurant and get spoiled with delicious food and tasty wines.
Book your table online or by phone +41 61 690 91 30.
Fish & Crustaceans on Sunday, 21.01.18
Good things come to those who bait - well, we are sure we can catch you with our 4-course fish & crustaceans menu at CHF 130 per person incl. wine set, still/sparkling water & coffee.
Hubert Mayer, head chef and passionate fisherman, and his team lead you through the evening. Enjoy a great evening in a familiar atmosphere in our cosy Schnooggeloch.
Reservations online or by phone +41 61 690 91 30.
Celebrate at Krafft
Business lunch, family event or dinner with friends – We take you on a culinary journey in our spacious dining room with a great view on the Rhine. Choose one of our menu suggestions or the 3-course surprise menu.
Banquet proposals 20 November 2017 to 10 January 2018
Banquet proposals 11 January 2018 to 01 March 2018
General Terms & Conditions