Restaurant Krafft Basel
Dine with a breathtaking view of the Rhine in our dining room or on the large terrace on the promenade. Our philosophy: Culinary art, reinterpreted - fresh, local and surprising. Allow yourself to be inspired by our culinary offerings and feel the pride and joy in our fresh market variety that chef Hubert Mayer and his team bring to the table.
Veal Nose to Tail on Sunday, 11.03.18
It is not all about the fillet. Discover the whole variety of veal in our 4-course menu at CHF 130.00 per person (incl. wine, water & coffee)
Head chef Hubert Mayer and his team lead you through the evening in our cosy Schnooggeloch.
Reservations online or by phone +41 61 690 91 30.
Celebrate at Krafft
Business lunch, family event or dinner with friends – We take you on a culinary journey in our spacious dining room with a great view on the Rhine. Choose one of our menu suggestions or the 3-course surprise menu.
Banquet proposals 11 January 2018 to 01 March 2018
Banquet proposals 02 March 2018 to 15 April 2018
General Terms & Conditions
Wine bar Consum
Our bar with salami and cheese specialties and over 100 wines can be found right in front of the hotel. Enjoy an aperitive here or visit the bar for an after-dinner drink.