• Terrace
  • Team Restaurant Krafft Basel
  • hotel restaurant krafft gedeckte tisch
  • Terrace
  • Schnooggeloch
  • restaurant mit marktfrischem und lokalem essen

Restaurant Krafft Basel

Dine with a breathtaking view of the Rhine in our dining room or on the large terrace on the promenade. Our philosophy: Culinary art, reinterpreted - fresh, local and surprising. Allow yourself to be inspired by our culinary offerings and feel the pride and joy in our fresh market variety that chef Hubert Mayer and his team bring to the table.

Book a table

Christmas at Krafft Basel

25 & 26 December 2017

Celebrate Christmas with your family and friends at our restaurant and get spoiled with delicious food and tasty wines.

Book your table online or by phone +41 61 690 91 30.


See Christmas Menu

Fish & Crustaceans on Sunday, 21.01.18

Good things come to those who bait - well, we are sure we can catch you with our 4-course fish & crustaceans menu at CHF 130 per person incl. wine set, still/sparkling water & coffee.

Hubert Mayer, head chef and passionate fisherman, and his team lead you through the evening. Enjoy a great evening in a familiar atmosphere in our cosy Schnooggeloch.

Reservations online or by phone +41 61 690 91 30.



hotel restaurant with rhine view