Schnooggeloch
Where once the fresco of a lion, a wild man and the Vogel Gryff watched over a small, beloved restaurant in Kleinbasel, today a new space shines in its old robe. The Schnooggeloch – created in 1953, long hidden, now brought back to life – is reopening its doors.
À la carte
From Thursday to Sunday, Schnooggeloch also opens its doors to anyone who wants to enjoy an à la carte evening. The menu identical to that of the restaurant.
Small occasions
All to yourself, tucked away in Schnooggeloch: this room offers the perfect setting for intimate gatherings of up to 20 people. Whether it's a festive evening, a family dinner or a spontaneous occasion.